teaspoon sugar tablespoons lemon juice (approximately / a lemon) / teaspoon mustard (we used the whole grain beer mustard from pantry house) large pinch of salt (approximately / teaspoon salt) tablespoon fresh mint, chopped teaspoons onion, chopped yogurt for dipping (you could also mix it in the salad...
salad by sheila mcgrory-klyza a visit to morocco offers opportunities for new experiences and flavors, from street food to a six course meal served on a table strewn with rose petals. by sheila mcgrory-klyza to celebrate my fiftieth birthday, chris and i recently went on a long-awaited trip to morocco...
i pounded the chicken breasts thin first, then seasoned them before grilling. i toasted the buns and added a little ranch dressing." – jillian turkey sandwiches with cranberry sauce "my husband's favorite sandwich of all time." – baking nana spicy tuna fish sandwich kick up your tuna salad sandwiches...
spring cabbage with capers and lemon • cheesy cabbage gratin • butter braised spring onions charred spring onion and hummus toasts greek-style roasted vegetable bake • crispy baked eggs with onions and cheese • one-pot indian-spiced quinoa • quiche with leeks, greens and gruyère • simple spring side salad...