has time to become more tender. pork shoulder can cook for a long time, so you don't have to worry about overcooking it like you would for other cuts of pork. at the same time, you don't want to cook this on such a low temperature that the oil absorbs into the meat and you end up with a soggy mess....
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bacon. served with housemade ranchito sauce and herb ranch. $ spinach artichoke dip served hot with housemade blue and white corn tortilla chips. vegetarian. $ baked potato soup with nueske's applewood smoked bacon and scallions. $ + the original bbq chicken chopped salad black beans, sweet corn, jicama...