Search Results for: Fresh clams
of fish such as the grey mullet . [ ] david identifies "the ever recurring elements" in the food of this extensive region as olive oil, saffron , garlic , "pungent" local wines, as well as the "aromatic perfume" of herbs, especially rosemary , wild marjoram , and basil , and the bright colours of fresh
like diples , koulourakia , moustokouloura and melomakarono also date back to the byzantine period, while the variety of different pitas probably dates back to the ancient times. [ ] [ ] [ ] italian[ edit ] main article: italian cuisine spaghetti alle vongole, a typical italian dish of pasta with clams...
https://en.wikipedia.org/wiki/Mediterranean_cuisine