Search Results for: Twine of textile fibres of the genus agave
unsurpassed liquors ranging from light, bright golden colour to deep red. in ceylon, particular emphasis is laid on the quality of tea, and this is determined by a complex of parameters, the correct balance of which is the quintessence of tea character. the appearance of the leaf (dry leaf after processing
) is determined by the content of chlorophyll in the young and tender leaves of the tea shoot. the relative amounts of the polyphenols present in tea, the polyphenol oxidase (enzyme), the theaflavins, thearubigins, caffeine, essential oils, sugars, amino acids in the bud and the first two tender leaves...
https://www.dilmahtea.com/tea-information-training-knowledge/tea-facts.html