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they look; the smallest bruise or puncture will cause red beets' red-purple pigments, which contain beneficial flavonoids called anthycyanins, to bleed, especially during cooking. radish is a vegetable with thin white skin and white flesh, this vegetable can be eaten raw ( appetizer and salads) or cooked
the freshness and crunchiness of this vegetable it is advised to soak it in a cold water. radish, the well known part of your salad, is a root crop, pungent or sweet in taste with a lot of juice. radishes can be white, red, purple or black, long cylindrical or round in shape. they are eaten raw, cooked...
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