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the pan, and will also make it much easier to flip. you can also fry the egg in butter; however, make sure to pay special attention to the temperature of the pan. butter is much more susceptible to burning at higher temperatures. tip test the temperature of the skillet by adding a few small drops of water...
*the liquid will thicken to a glaze if you are patient. it just takes a bit of time. if you feel your chicken is cooked (and going to overcook) remove it before going on to reduce the liquid. same thing, if you must use breast meat, remove it (so it doesn't dry out) and continue reducing the liquid ....
. . carefully remove from pan and set aside. cooking directions: . cook baby bok choy in boiling water for about seconds. set aside. . cook the instant noodles in boiling water. drain and set aside. discard water. . pan fry the luncheon meat slices for a few minutes each side till crisp. set aside. ....