also, of course, are for turkey orders. we will have those ready – fresh, not frozen – on tuesday of the week of thanksgiving. for this week, we have added french haricot beans and table apples. so here goes: regular tomatoes $ /# cherry tomatoes /pint lettuce (leaf and mix) /quarter # celery /head summer...
coffee roasters roasts our many types of coffee in small batches several times per week. their philosophy on coffee is that it should not look or taste "burnt". our coffee is roasted to the lighter end of the "dark roast spectrum" which typically appears mahogany or brown in color with no oils present...