if necessary, you can balance the tart taste by adding sugar. heat process (water bath canning or pressure canning, as called for in the recipe) all canned items that will be stored on the shelf. some recipes, especially those for jams and jellies, instruct you to simply seal hot-filled jars, or to invert...
works perfectly, but at $ , it costs a pretty penny. at the other end of the spectrum is a classic cast-iron model that costs seven times less—and there's a pot in every price bracket in between. so how much do you need to spend to get a dutch oven that will last for years, is capable of cooking everything...
, aabenraa , denmark km from sct. nicolai kirke # best value of places to stay in aabenraa " the toilet was outside the room. the atmosphere was like in a very old house. there isn't any fan. quite expensive price for that kind of hotel. at first night was impossible to sleep because of noise. because...
i don't consider this cheating but rather, like getting that long summer reading list from school and only starting with the books of interest. if i could purchase the cliff notes for all of mom's recipes i would, but, since that's not a possibility, i'm starting with my notables. whenever i was about...
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whole, used in the classic three-bean salad, chili and many bean casserole and soup mixtures. dark red kidneys are popular worldwide. they add a splash of color and texture to any dish. cranberry this member of the white bean family is mainly exported to italy. cranberry beans are excellent in italian...
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in the most pretentious of kitchens: "couscous" made from cauliflower use a sharp knife or a peeler to shave off the outer layer of the white flower. the resulting "crumbles" can be used for all sorts of things. an alternative to rice or couscous, with less calories. whole cauliflower baked in the oven...
: chef john "polenta is nothing more than coarsely ground cornmeal. the classic ratio is part polenta to parts water, but i like to measure the polenta just a little scant of a full cup. i often use chicken broth instead ofwater. it's a perfect base for any kind of saucy meat or mushroom ragout." save...