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remaining ⁄ cup mozzarella cheese and basil. sprinkle mixture over tart; let stand minutes before cutting into wedges. serve warm or at room temperature. . tags: cheese , dessert , italian , mozzarella , ricotta , sweets , tart previous article garlic focaccia with caramelized onions next article maple syrup
remaining ⁄ cup mozzarella cheese and basil. sprinkle mixture over tart; let stand minutes before cutting into wedges. serve warm or at room temperature. . tags: cheese , dessert , italian , mozzarella , ricotta , sweets , tart previous article garlic focaccia with caramelized onions next article maple syrup...
https://honestcooking.com/sicilian-mozzarella-ricotta-tart/