food has started to publish inspection results and audit reports online on the website . the quality reports provide a clear picture of the quantity and quality of the meat processed by vion food, the results of government inspections and third-party audits, and the conditions under which the meat is...
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we are a company operating in the food industry for years. during this time, we have become one of the most important players on the polish market and successfully entered international markets. our modern production plant meets the stringent brc and ifs standards. we have our own microbiological laboratory...
by filling or covering them with a white paste called 'stucco' before removing the top part of the grain. the upper part of the top grain is then removed using abrasive paper to smooth the surface removing most of the natural markings. full grain leather is unbuffed and therefore more valuable than...
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written suggestion of martini's move to dry in a cocktail book is found in tim daly's bartenders encyclopedia where the recipe for a "bottle of martini cocktail," which calls for / bottle of old tom gin and / bottle of dry vermouth, also states "this is supposed to be a very dry cocktail." a recipe for...