Search Results for: Birds’ eggs preserved
adventure around the country. main dishes breakfast consists of a plate affectionately called "los tres golpes" or the three hits: mangú–a typically dominican dish made of mash of green plantains, topped with red onions simmered in a vinegar sauce–fried cheese, and fried salami. you can add on fried eggs
of numerous varieties, zapote or naseberry, granadillo, guanabana or soursop, carambola or star fruit, tamarind, coconut, pineapple, and guava, among others. there are also fruits with medicinal properties. the jagua fruit is not ingested but its juice, once used by the taino to make body ink, is preserved...
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