Search Results for: Coffee preparation with a basis of essences
us are genetically programmed to be sensitive to a bitter glycoside in some citruses, particularly grapefruits and the mandarin/tangerines. i'm one of them. it's the reason a lot of people can't tolerate the taste of grapefruit. to me, cut grapefruits smell like a petroleum products, like car tires,
rushed, hectic month of the year, filled with holiday preparations and everything associated with that, sometimes something presents itself as a chance to slow down, think of earlier times, and rare, fragrant things. i have had such a slow down, due in part to my own chosing to relax, but also caused...
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