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saffron spice has as an unmistakable aroma that is musky, sharp and floral with subtle honey undertones. the taste is light, cutting, warm, bitter and it then slowly dissipates from your palette. best known for its use with rice, saffron also combines well with honey, pears, rosemary, garlic, and onions
the entire bean is filled with flavor and, in fact, the pod has more flavor than the seeds. you can cut the bean and use a portion at a time or you can use the whole bean, depending on the depth of flavor you wish. ... ...... ............ ........................ ........................................
https://www.spicesinc.com/p-3782-holiday-spice-guide.aspx