Search Results for: Mushrooms of the genus agaricus sliced
we're in the season of heartier fare: starchy roots and pumpkins, soups, stews, braises and baked goods that fill the kitchen with warmth and cinnamon. i'd been making fruit crisps , cakes and clafoutis all summer long, so i wanted to make something different to help usher in fall. i decided to do a
, can be adapted to so many different flavor combinations, and most importantly, it's unbelievably good. the shortbread crust is intensely buttery, barely sweet, and a just little bit salty. then comes the almond layer, in the form of something called frangipane. it sounds ultra fancy and complicated...
https://honestcooking.com/almond-apple-shortbread-bars/
fungus is easily overlooked, and can be quite a challenge to collect, unless you happen to carry tweezers with you when you go collecting. and, to be honest, if you do carry tweezers on your woodland mushroom outings, you probably need help. at any rate, clavulinopsis laeticolor is, as a translation of
its latin name suggests, joyfully colored; it is typically orange or orangish yellow. it is distinguished from similar tiny, yellowish club mushrooms by its dry surface, its tiny size (often only a few centimeters in height), and its tendency to grow alone or gregariously, rather than by the dozens...
https://www.mushroomexpert.com/clavulinopsis_laeticolor.html