Search Results for: Ground-nuts other than seed
this core technique in indian cooking blooms whole spices in fat to extract bold flavors. tadka (variously known as chhonk, bagar, phodni, vagarne, oggarane, and more, depending on the region) is a core technique in indian cooking that involves blooming whole spices (and sometimes other ingredients)
as well as the cook's community, caste, and region, but classic combinations do exist. for instance, in kerala, a mix of coconut, cinnamon stick, star anise, and clove is popular; punjabis combine cardamom pods, cinnamon stick, clove, ginger, garlic, and onion; and bengali cooks enjoy black mustard seed...
https://www.cooksillustrated.com/how_tos/what-is-tadka