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ingredients pkg italpasta gluten free elbows tbsp italpasta extra virgin olive oil cup baby spinach / tsp salt and pepper, each eggs, lightly beaten cup parmesan cheese, grated / cup gluten-free bread crumbs / cup sundried tomatoes, finely chopped / cup fresh basil, finely chopped, divided garlic cloves, roasted
to package directions; drain and let cool. meanwhile, heat tbsp ( ml) oil in large skillet set over medium heat; cook spinach, salt and pepper for to minutes or until wilted. let cool completely. stir together pasta, spinach, eggs, parmesan, bread crumbs, sun-dried tomatoes, / cup ( ml) basil and roasted...
https://www.italpasta.com/recipes/macaroni-cups-with-seared-shrimp/
. $ + pizza verdure di stagione grigliate (vegetarian) your choice of pizza crust served with our signature red sauce, mozzarella (mozzarella fiordilatte), and grilled traditional italian veggies (a medlely of grilled, seasoned pieces of eggplant, zucchini, and roasted red bell pepper). $ + pizza salamino
salami from calabra (spinata calabra), fresh rosemary, garlic evoo, and month aged grated parmigiano-reggiano. $ + pizza vegana (vegan) your choice of pizza crust served with our signature red sauce, grilled traditional italian veggies (a medley of grilled, seasoned pieces of eggplant, zucchini, and roasted...
https://menupages.com/ambrogio15/926-turquoise-st-san-diego