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by berkeley wellness print many people opt for organic foods , especially fruits and vegetables, because these contain little or no synthetic pesticide residues—and thus, they hope, such foods will reduce the risk of cancer and other ailments compared to their conventional counterparts. a large observational
volunteers in the study were more health-conscious and better educated, on average, than the general french population. and, as expected, those who reported the highest intake of organic foods tended to have better health habits—such as healthier overall diets, less smoking, and lower weight—than those not...
https://www.berkeleywellness.com/healthy-eating/food-safety/article/do-organic-foods-reduce-cancer-risk
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