slightly softened (you do not want them to turn mushy). stir in the lemon zest. season with salt. increase the heat and pour in the prosecco. bring to the boil and let it bubble until almost evaporated (about – minutes). add the crab meat, olives and parsley and turn off the heat. when the linguine is cooked...
can – it really will enhance the dish – and please don't be tempted to sprinkle cheese on top, as it will fight with the flavours of the seafood. serves ingredients clams main ingredient view recipe cozze allo zafferano quick mussel stew with saffron & white wine mussels are by far the main shell fish...