Search Results for: Asparagus
pineapple, caramel, candied peach and marzipan. a rich white wine with a creamy texture and not a lot of acidity. a very exciting white wine. clos d'agon blanco , costa brava definitely lighter on the color, and not surprisingly the aromas are more fresh, crispier and younger. i especially smelled asparagus
pineapple, caramel, candied peach and marzipan. a rich white wine with a creamy texture and not a lot of acidity. a very exciting white wine. clos d'agon blanco , costa brava definitely lighter on the color, and not surprisingly the aromas are more fresh, crispier and younger. i especially smelled asparagus...
https://honestcooking.com/tasting-notes-pingus-peter-sisseck-2009-vintage/