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quality are the greatest challenges producers are faced with. if not cooled and stored correctly, the fruits will deteriorate quickly, reducing quality and saleable weight." laurie fisk, technical director at cold control, said: "essentially, we use the air coo- lers to suck cool air through punnets and trays
quality are the greatest challenges producers are faced with. if not cooled and stored correctly, the fruits will deteriorate quickly, reducing quality and saleable weight." laurie fisk, technical director at cold control, said: "essentially, we use the air coo- lers to suck cool air through punnets and trays...
https://www.guentner.com/fileadmin/sites/shared/References/001_Guentner/2018/1805_Strawberry_UK/171205_UK_Strawberry_Farm_EN_final.pdf