Search Results for: Wheat gluten dried
that forms a crust. chronic lesions can grow thick, dry and leathery ('lichenification'). there are many varieties of eczema, and causes can range from genetic to environmental – most commonly heat, dryness, infection and allergens such as grass, pollen, dust and pet dander, and food allergies like gluten
refer you to a dermatologist, and take these steps to help: take preventative measures if there's a family history if your baby is at high risk of allergies because of a family history, avoid smoking during pregnancy and after birth, and avoid common allergy-causing foods such as milk, eggs, peanuts, wheat...
https://clicks.co.za/health/article-view/how-to-spot-and-treat-your-babys-eczema