the processing of fruits and vegetables; its main purpose being deactivate the many enzymes present in the plant materials belonging to this food category. both pasteurisation and blanching are based on the use of the minimum heat requirement needed to deactivate specific micro-organisms or enzymes,...
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) cotyledons . the first leaves produced are ovate (egg-shaped) with a lobed petiole . plants are – cm ( – in) tall in their first year at the mature vegetative stage, and – m ( ft in– ft in) tall when flowering in the second year. [ ] heads average between and kg ( and lb), with fast-growing, earlier-maturing...
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. the seller may opt not to insure the cargo at his/her own risks in the ddu and ddp terms.the trade terms ddu and ddp are often usedin the turnkey projects where the amount at stake is large. in practice, the seller usually insures the cargo in the ddu and ddp terms. how export documententation and...