Search Results for: Peas preserved by vinegar
this page to see how to do it, in easy steps and completely illustrated. the only special equipment you need is a pressure canner and canning jars with new lids. caution: do not add noodles or other pasta, rice, flour, cream, milk or other thickening agents to home canned soups. and if dried beans or peas
liquid - vegetable broth, tomato juice or simply water - your choice seasonings: yes, you can add herbs like salt, pepper, thyme, rosemary, oregano, basil, etc. caution: do not add noodles or other pasta, rice, flour, cream, milk or other thickening agents to home canned soups. and if dried beans or peas...
https://www.pickyourown.org/how_to_can_soups.htm