"it's a big reduction, but it still leaves eggs equal to apples in their antioxidant value," jianping wu, one of the experts behind the study and a professor at the university of alberta's department of agricultural food and nutritional science in canada, told sciencedaily . in addition to their antioxidant...
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of samples of ghee and oil seized in the past one-year from the city, only failed the tests of standard given by the food safety and standards authority (fssai) act. there has been a concern for reheating the oil which increases the content of trans-fatin the oil and hence the toxicity. as a part of...