Search Results for: Cereal meal of maize
kisumu is putting in place steps to address the following aspects of food security: food availability: sufficient quantities of food available on a consistent basis. food access: having sufficient resources to obtain appropriate foods for a nutritious diet. food use: appropriate use based on knowledge
of basic nutrition and care, as well as adequate water and sanitation. what the county government is doing: promoting food security crops such as sorghum, rice, arrow roots, green grams, cassava, finger millet, groundnuts, beans, cow peas, maize, beans, soya beans, sweet potatoes, and bambara nuts (...
https://www.kisumu.go.ke/about-us/pillars-for-kisumu-county-development/