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vuon tao restaurant vuon tao restaurant is a rustic seafood joint on phu quoc island that's renowned for its goi ca trich or raw herring salad. served with a side of fresh greens and guoc nam sauce, this local dish combines fresh herring, lemon juice, chillies, onions, sliced vegetables, and shredded
vuon tao restaurant vuon tao restaurant is a rustic seafood joint on phu quoc island that's renowned for its goi ca trich or raw herring salad. served with a side of fresh greens and guoc nam sauce, this local dish combines fresh herring, lemon juice, chillies, onions, sliced vegetables, and shredded...
http://www.vietnam-guide.com/phu-quoc-island/dining/
nasi uduk is rice boiled in coconut milk that is mixed with coriander, salt, bay leaves, and scented with lemongrass. fluffy and fragrant, it is often served with fried or grilled chicken, or beef strips, and garnished with sliced cucumber and lemon basil leaves. this original jakarta rice dish is usually
nasi uduk is rice boiled in coconut milk that is mixed with coriander, salt, bay leaves, and scented with lemongrass. fluffy and fragrant, it is often served with fried or grilled chicken, or beef strips, and garnished with sliced cucumber and lemon basil leaves. this original jakarta rice dish is usually...
http://www.indonesia-holidays.com/indonesia-top10s/10-best-indonesian-food.htm