this study was to check the influence of low temperatures ° c on the frequency of occurrence of these bacteria in poultry meat. samples of poultry meat (n = ) were collected randomly from selected slaughterhouses. identification of c. coli was performed using an api test and pcr reaction. it was found...
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with portuguese fisherman and brazilian immigrants. [ ] in contrast with some parts of the united states, lamb (although less so mutton or goat) is a popular roasted or grilled meat across diverse groups in new england. dairy farming and its resultant products figure strongly on the ingredient list,...
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through finely smoked sausage to delicious snacks for in between, the meat and sausage products from herta gmbh, a nestlé germany gmbh company, are made to the most mod- ern hygienic and safety standards. because of the europe-wide demand, herta meanwhile have eight production locations in germany,...