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. have a few questions. . i am embarking on cacao for weight loss and all the health benefits. i was told that if your roast or heat the cocoa beans they lose a lot of phytonutrients. i live in india and my cocoa beans are thoroughly sun dried and the skins are easy to remove. do i still need to roast...
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required temp before adding the beans. well, it would seem you have a misconception about heating and bacteria. let's try and clear those up. to make chocolate (we are not going to talk about raw chocolate, but this conversation is actually one of my major issues with raw chocolate) you need to roast the cocoa...
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a: i too have seen these studies and information about eating them raw. i also have seen documentation that raw cocoa beans (even organic) can be contaminated with molds, bacteria and other organisms. i would really recommended roasting to help minimize and potential problems. if you do decide to eat...