Search Results for: Vegetables split
dinner steamed seasonal fresh fish (grida, akya, or laos), octopus salad, pasta with prawns, calamari, fried seaweed with garlic and olive oil, served with a greek salad. dessert dondurmalı i̇rmik helvasi (local ice cream dessert) day lunch manti with yogurt (traditional turkish ravioli), fried vegetables
patty), haydari yogurt dip, fried fresh beans and salad. dinner fresh fish (sea bass / cipura), prawns, calamari, served with broccoli, pasta, potato salad, rocket and green salad. dessert firinda helva (tahini helva with lemon, baked in the oven) day lunch creamy mushroom penne, shakshuka (fried vegetables...
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