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bite-sized pieces. on the stove, heat a large pan or medium-sized pot over high heat for min. add oil, then onions. saute over medium-high heat until tender, or about min. add garlic and saute for – more min. finally, add garbanzo beans and stir for more min. pour in coconut milk and add roasted vegetables
serve each portion with ⁄ c. cooked rice or quinoa, if desired. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, milk, vegetable, protein, fat. gluten-free recipes are prepared...
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