Search Results for: Swine hams cuts
sticks wednesday, october , good , meat-sticks , no-msg , no-sodium-nitrite , smoke-shack-jerky no comments smoke shack jerky describes itself as a "small upstate ny kitchen" that launched in by jonathan brown of rochester, ny. their unique angle is smoking jerky over real wood, and using thicker cuts
generation-run family business first started by, none other than, gary west. the company's meat products goes back further to gary's grandfather fred west, who taught the old family recipes to gary. in , west sold the business to his daughter and son-in-law. in addition to jerky, the company also makes smoked hams...
https://www.bestbeefjerky.org/2018/10/