points ask the alchemist video series recent videos contact help/search balanced "eating" chocolate % cocoa december , by founding alchemist this reminds me of any number of varietal less dark "dark chocolates" out there that are typical of trinatario cocoa beans. nice, fruity and good. this formulation...
dry ginger dairy products unsalted butter skim milk powder whey powder contact us seasm seeds sesame seeds are mainly produced in india, china and african countries. we offer pure natural and hulled white sesame seeds grown in top quality soil, processed in hygienic condition. product details physical...
oolong huangshan maofeng — green huoshan huangya — yellow jin fo — oolong jin jun mei — black jin suo chi — oolong junshan yinzhen — yellow keemun — black lapsang souchong — black longjing tea — green lu'an melon seed tea — green mengding ganlu — green panda dung tea pouchong — green/oolong pu-erh — fermented...
or almond milk, tablespoons of honey, and tablespoons of plain yogurt. blueberry smoothie combine the following ingredients and blend until smooth: cup of frozen blueberries, cup low fat milk, tablespoons of plain yogurt, tablespoon of white or brown sugar and ⁄ teaspoons of vanilla extract. chocolate...
unlike carenero superior, and quite a bit different than conacado. and just something to consider - unsweetened milk chocolate. i made some the other day as a special request (yes i do take and fulfill some special requests) and it was surprisingly good. the lactose from the milk powder is quite a bit...
well and evenly fermented? i break a few beans open. light break? purple? rich brown? notes are made. smell it. is it musty or moldy? does it smell sharp? fruity? woody?...