Search Results for: Sugar confectionary
strips / cup sliced carrots onion, quartered then halved tablespoon cornstarch ( ounce) heng guan coconut milk tablespoons chopped fresh cilantro method heat olive oil in a skillet over medium heat. saute onion until lightly browned. stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar
coconut milk. bring to a boil, reduce heat, and simmer for to minutes. remove bay leaf, and stir in lemon juice and cayenne pepper. simmer more minutes. chendol ingredients cup rice flour tbsp mung bean starch / cup tapioca/cornstarch/potato flour ml water tsp kan sui tsp pandan paste / tsp salt brown sugar...
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