Search Results for: Lime bark
spices for grilled chicken. the chicken is cooked slowly in spices and coconut milk before grilling, in order for the chicken to absorb the spices. the remaining sauce can be used as baste while grilling, or as sauce when eating with rice. the spices mixture consist of coriander, cumin, turmeric, lime
originated in java. common ingredients used are eggplant, bamboo shoot, young jackfruit, green bean, green chilli, tofu, tempeh. sometimes chicken or beef bones is used for stock. lodeh can be served alone with rice, or as a part of the rijstaffel. the spices used for this dish is coriander, chilli, lime...
http://www.ptbamboe.com/products/3.html
the ingredients in this indian cauliflower curry are coconut oil, onion, garlic, ginger, cauliflower, coconut milk, curry powder, turmeric, crushed tomatoes, and fresh lime juice. it is served on top of rice or with buttery naan bread. this recipe is similar to my coconut chickpea curry , if you want
bite-size pieces. make sure to cut off the ends of the cauliflower and use only the florets. add coconut milk and crushed tomatoes. i prefer using full-fat canned coconut milk for maximum creaminess. add indian spices — curry powder and turmeric. add salt and pepper to taste. serve with sprinkle of fresh lime...
https://www.modernhoney.com/
evergreen shrub of rosmarinus officinalis. this is a dense, evergreen, hardy, perennial, aromatic herb, 90 cm high with small (2-4 cm) pointed, sticky, hairy leaves. the upper surface of the leaf is dark green whereas it is white on the lower side. the leaves are resinous. branches are rigid with fissured bark
evergreen shrub of rosmarinus officinalis. this is a dense, evergreen, hardy, perennial, aromatic herb, 90 cm high with small (2-4 cm) pointed, sticky, hairy leaves. the upper surface of the leaf is dark green whereas it is white on the lower side. the leaves are resinous. branches are rigid with fissured bark...
http://indianspices.com/spice-catalog/rosemary.html