Search Results for: Chilled blue whitings
undercooked meat, poultry, seafood, or eggs, send them back to be cooked until they are safe to eat. avoid food served lukewarm. cold food should be served cold, and hot food should be served hot. if you're selecting food from a buffet or salad bar, make sure the hot food is steaming and the cold food is chilled
undercooked meat, poultry, seafood, or eggs, send them back to be cooked until they are safe to eat. avoid food served lukewarm. cold food should be served cold, and hot food should be served hot. if you're selecting food from a buffet or salad bar, make sure the hot food is steaming and the cold food is chilled...
https://www.cdc.gov/foodsafety/communication/eatingout.html