i amended the pesto recipe to use the seeds, olive oil and parmesan cheese, with a friend's dried basil, to make a thick paste for a bread and egg meal. the seeds replace your pine nuts or walnuts to make a very nice new thing. you can call it a substitute, or simply an new and wonderful thing. of course...
i amended the pesto recipe to use the seeds, olive oil and parmesan cheese, with a friend's dried basil, to make a thick paste for a bread and egg meal. the seeds replace your pine nuts or walnuts to make a very nice new thing. you can call it a substitute, or simply an new and wonderful thing. of course...