Search Results for: Birds’ egg
other offerings. the country ham biscuit is a great breakfast, with ham, fried green tomato, cheesy scrambled eggs and red-eye gravy dipping sauce (think french dip). for a lunch option, the brisket biscuit overflows with local beef, pickled onion, house-smoked looking glass creamery chevre, a poached egg
ingredients, even in the dough. using fresh-milled flour made from regionally grown grains, the uniquely flavored and textured dough is naturally fermented with native yeast. featuring country ham from goodnight brothers and fresh local pullet eggs from dry ridge farm, their flavorful country ham and egg...
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