Search Results for: Vegetables preserved in sulphur water
from a substance or system or chemical compound, or removal of the elements of water, in correct proportion, from a chemical compound or the compounds. the elements of water may be removed from a single molecule or from more than molecule, as in the dehydration of alcohol, one which may yield ethlone
by loss of the elements of water from each molecule or ethyl ether by loss of the elements of water from two molecules, which then join to form a new compound. in the food processing field, dehydration is sometimes described as the removal of % or more of water from a food substance, by exposure to...
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