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tips for the best easy pumpkin cupcakes don't overmix. you have to treat this batter sort of like a quick bread batter. once you add the flour and buttermilk, mix it just until it is combined. overmixing will give you a tough, gummy, dense pumpkin cupcake. booo!
oven to f. line cupcake pan with cupcake liners. set aside. in a large bowl cream together oil and sugar. mix in eggs one at a time. mix in maple syrup, vanilla and butter extract. set aside. in a large bowl, whisk together flour, baking soda, salt, cinnamon, clove, ginger and nutmeg until well combined...
https://divascancook.com/easy-pumpkin-cupcakes-recipe-cinnamon-cream-cheese-frosting/