Search Results for: Abaca including garnetted waste
. • create a checklist of all surfaces that must be cleaned, including door and sink handles, paper towel dispensers, counter tops, wheelchair access buttons, turnstiles, kitchen equipment, elevator buttons, vending machines, and printers/photocopiers. • clean all areas, including offices, cafeterias
cloth daily or when it becomes visibly soiled. • test surfaces before using a bleach solution. bleach can be corrosive. physical distancing • as much as possible, maintain a distance of at least metres from others within the facility. • evaluate if changes can be made to increase worker separation, including...
https://www.ccohs.ca/images/products/pandemiccovid19/pdf/food_processing.pdf