Search Results for: Milk concentrated of a fat content
natural organic compound used as a food preservative. the chemical formula is c h o . it is a colourless solid that is slightly soluble in water and sublimes readily. it was first isolated from the unripe berries of the rowan tree (sorbus aucuparia), hence its name. as colorless acicular crystal or white
other cheese products, bread snack products, beverages, juices, jams, pickles and fish products. the amount of plastic bottled concentrated fruit and vegetable juice should not exceed g/kg; in soy sauce, vinegar, jam, hydrogenated vegetable oil, soft candy, dried fish products, ready-to-eat soy products...
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