Search Results for: Onions dried
cuttack, a -year-old city, one can see its history, the diversity of which is reflected in its platters. cuttack on a plate is dahibara aloodum (rs ). a soulful dish made by combining vadas soaked in buttermilk, aloo dum and ghuguni (yellow pea curry), topped with a generous sprinkle of sev, chopped onions
and a special jeera-and-dried-red-chili powder, this is a dish cuttakis swear by. purists stand by the one made by raghu behera, an -year-old vendor in bidanasi. to get a pulse of the city, head to its many tea stalls, or khattis. whether at munu bhai cha near barabati stadium, famed for his slow-boiled...
http://www.natgeotraveller.in/where-to-go-in-2020-for-heritage-gems-and-hungry-cities-in-india/