Search Results for: Gadidae fish meat
cucumbers and kalamata olives $ vegetarian plate marinated & chargrilled eggplant, roasted red peppers, zucchini, mushrooms, onions, topped with fresh fennel & pita points $ greek dip plate (pikilia) a collection of greece's five best dipping sauces. tzatziki tangy yogurt dip; taramosalata, the robust fish
vine-ripened tomato, cucumber, green pepper, red: onion, kalamata olives, and feta cheese. seasoned with dried oregano and salt dressed olive oil'and.a-splash of red wine vinegar $ gyro salad mixed spring greens, tomato, cucumbers, red onion, kalamata olives, pepperoncini, topped with rotisserie gyro meat...
https://www.kainosrestaurant.com/