Search Results for: Fat in brine
water, soluble in organic solvents(alcohol, ether etc.) actually or potentially related to fatty acid and utilized by the living cells. in , henri braconnot classified lipids (graisses) in two categories, suifs (solid greases or tallow) and huiles (fluid oils). [ ] in , michel eugène chevreul developed
(fatty acids, alcohols, sterols). [ ] [ ] the word "lipid", which stems etymologically from the greek lipos (fat), was introduced in by gabriel bertrand . [ ] bertrands included in the concept not only the traditional fats (glycerides), but also the "lipoids", with a complex constitution. [ ] in , t...
https://en.wikipedia.org/wiki/Lipid