Search Results for: Catfish dried not smoked
breathtaking. we took a few moments to get situated, then took off to explore the town. we were of course starving, so we ran into the first focaccia (a specialty of the region) shop we saw, called pizzeria la cambusa , and grabbed a slice with potatoes and rosemary, along with a piece of speck (smoked
we ate horse. it was salted, dried, sliced super thin and served with a simple salad of arugula, tomatoes, pine nuts and shaved parmesan. it was freaking delicious, and was only outdone by the platter of succulent anchovies. so fresh, so lemony, and so simple; they were just incredible. we ordered two...
https://honestcooking.com/guide-cinque-terre-italy/