Search Results for: Fruit jellies
yecla, senorio de barahonda made from monastrell and syrah grapes, with a long maceration at oc, aged in french oak barrels for six months, and it is bottled and kept in our cellars for six months before reaching the market. bright red cherry in colour, in nose its shows a pleasant sensation of mature fruit
finish. the grapes are from -year-old vines and the wine has been aged in french and ameri.. . zł monastrell, summum, , yecla, senorio de barahonda after a selection of our ungrafted monastrell grapes, the wine spends months in american oak % and % of french oak. it is characterized by intense, jammy fruit...
https://www.wine-express.pl/en/monastrell-syrah-barrica-2013-yecla-senorio-de-barahonda
zagora, we have our bivouac for the night in a carpeted berber tent at tillougui set amidst some small dunes in a private oasis where, after a welcoming traditional tea ceremony, we shall have our dinner of vegetable tagine - which, doubtless, you'll try your hand at preparing mint tea, bread and fruit
tamegroute and of the ksar aït ben haddou. off-road valley tour of the valley of kasbahs and short visit of ouarzazate with light lunch here at the restaurant la vallée. lavabo, mini shampoo, towels, lanterns and candles; dinner includes moroccan salad or harira soup, kebabs or 'kefta'*, berber tagine, fruit...
http://www.olivebranchtours.com/sites/default/files/excursions/pdf/OBTFDD06Z.pdf