Search Results for: Fresh garlic
, beets, and corn. however, outbreaks of botulism have resulted from more unusual sources. in july, , fourteen alaskans ate muktuk (whale meat) from a beached whale, and eight of them developed symptoms of botulism, two of them requiring mechanical ventilation . other sources of infection include garlic
or herbs[ ] stored covered in oil without acidification, chili peppers, improperly handled baked potatoes wrapped in aluminum foil, and home-canned or fermented fish. persons who do home canning should follow strict hygienic procedures to reduce contamination of foods. oils infused with garlic or herbs...
https://www.pickyourown.org/botulism.htm