artichokes about contact fresh guavas la tulipe are providing a high quilty guavas. they are characteristic of the variety and/or commercial type. the following slight defects, however, may be allowed, provided these do not affect specification: the general appearance of the produce, the quality, the...
courgettes artichokes about contact artichokes la tulipe are providing a high quilty artichokes. they are characteristic of the variety and/or commercial type. the central bracts must be well closed, in accordance with the variety. the following slight defects, however, may be allowed provided these do not...
artichokes about contact fresh guavas la tulipe are providing a high quilty guavas. they are characteristic of the variety and/or commercial type. the following slight defects, however, may be allowed, provided these do not affect specification: the general appearance of the produce, the quality, the...
courgettes artichokes about contact artichokes la tulipe are providing a high quilty artichokes. they are characteristic of the variety and/or commercial type. the central bracts must be well closed, in accordance with the variety. the following slight defects, however, may be allowed provided these do not...
artichokes about contact fresh guavas la tulipe are providing a high quilty guavas. they are characteristic of the variety and/or commercial type. the following slight defects, however, may be allowed, provided these do not affect specification: the general appearance of the produce, the quality, the...
courgettes artichokes about contact artichokes la tulipe are providing a high quilty artichokes. they are characteristic of the variety and/or commercial type. the central bracts must be well closed, in accordance with the variety. the following slight defects, however, may be allowed provided these do not...
artichokes about contact fresh guavas la tulipe are providing a high quilty guavas. they are characteristic of the variety and/or commercial type. the following slight defects, however, may be allowed, provided these do not affect specification: the general appearance of the produce, the quality, the...