Search Results for: Vegetables preserved by sulphur dioxide gas
, shelled or unshelled, fresh or chilled % % other vegetables, fresh or chilled % % vegetables (uncooked or cooked by steaming or boiling in water), frozen % % vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but
steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter % % fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption...
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