Search Results for: Shrubs not grafted
s trendspotter panel, said, "the exciting wealth of flavors found on cocktail menus today are now available to home mixologists thanks to a wide array of syrups, shrubs, bitters and flavored tinctures. woody herbs, bright citrus, tangy fruits and even nuances of smoke and char can be added to any kind
wellness," said jonathan hekmat, founder and c.e.o. "... i set out to create a product that disrupts today's drinking norms. i wanted to deliver a wholesome drinking experience for the health-conscious consumer, which also removes the cringe face factor from drinking alcohol." as ms. nielsen mentioned, shrubs...
https://www.foodbusinessnews.net/articles/15062-mixer-advancements-bringing-beverage-innovation-home